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"Tree Saps & Syrups 201: A Deeper Tap into Species, Processes, and Products"
All woman line-up!!
Kate Fotos of Future Generations University
Britney Hervey Farris of Family Roots Farm
Rachel Taylor of Frostmore Farm
Missy Moyers-Jarrells of Laurel Fork Sapsuckers
Join Kate and a panel of producers as they step into the world of saps and syrups produced from maple and other tree species. Learn how production processes vary by species to ensure quality, and take a tour of the latest technologies and value-added strategies. Kate will present first, followed by a panel discussion and time for questions.
Webinar recording coming soon!